Production and Sales of boiled fish paste products including Uwajima’s specialities Jakoten and Kamaboko. The crucial factor for good taste of our handmade voluminous Jakoten is the combination and balance of Hotarujako (Acropoma japonicum) and other ingredients. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.
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