Selection of best and freshest raw materials and constant improvement of our craftsmanship guarantee the quality of our handmade Jakoten from Uwakai sea’s Hotarujako (Acropoma japonicum), Kamaboko and other products. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.
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The residence of Kusumoto Ine, the daughter of Phillip Franz von Siebold and Japan’s first female doctor. Despite her German-Japanese he...
The graves of Muratoshi’s (4th generation lord) mother and wife are said to have been connected by a Otōri bridge for the lords visits. T...
Among many things Uwajima Date clan’s old documents and armoury are exhibited here as well as wedding goods. In addition to the permanent...