The taste of over 160 years of experience is in every bite of our boiled fish-paste products, like our Jakoten or Kamaboko. Every Jakoten is handmade with watchful care to maintain its tasty thickness. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.
|closed||Sunday, national holiday, New Year (1.1-1.3)|
|parking space||available free 5|
With hero in mind, but also convenient for tourism and business this Inn is located at the Kita IC (interchange) of the national highway ...
Udon restaurant loved by old and young locals. The homemade Udon noodles, with a characteristic chewy taste, are accompanied by a rich si...
It is believed that the shrine was established in the year 707 as a branch of the Usajingū in Kyushu. Two estimated eight hundred years o...