uwajima

Shimahara Kamaboko Main Branch

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Shimahara Kamaboko Main Branch

Central

Shimahara Kamaboko Main Branch

Condensed in the taste of our boiled fish-paste products is the natural freshness of the local fish and the traditional handmade quality. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.

Basic information

address 4668,Iwainomorikō,UwajimaCity
business hours 9:00-18:00
closed New Year's Day
parking space available free approx. 5