Condensed in the taste of our boiled fish-paste products is the natural freshness of the local fish and the traditional handmade quality. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.
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A 25 m heated indoor swimming pool with six lanes and a heated swimming pool for children. There is also a dedicated lane for walking gym...
Enjoy local cuisine, like the “Uwajima Taimeshi” in a calm Japanese style atmosphere with traditional tatami rooms or sunken kotatsu. Enj...
A place to exchange local information and with a onsen in the centre. It includes an ashiyu that can be used free of charge, a specialty ...