uwajima

Nakagawa Kamaboko Shop

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Nakagawa Kamaboko Shop

Central

Nakagawa Kamaboko Shop

We promise to use only highest grade local Hotarujako (Acropoma japonicum) or seasonal fish for our handmade boiled fish-paste products and in case that no such fish is available we will refrain from production to ensure the consistency and quality of our Jakoten or Kamaboko. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.

Basic information

address 1-1-15,Saikimachi,UwajimaCity
business hours 8:00-19:00
closed Sunday, New Year’s holiday (12.31-1.3)
parking space none