The Gaiya Izakaya serves local seafood, which is popular all around Japan. Including the counter seats and private rooms, we are able to receive 150 guests, that is why large groups are also welcome. The third Wednesday of every month a bluefin tuna filleting event is held and after the show you have the opportunity to enjoy the fish.
|business hours||17:00-24:00 (Monday to Thursday)/ 17:00-01:00 (Friday to Saturday and day before public holiday)|
|closed||Open throughout the year|
|parking space||available free approx. 50|
With a wide range of plans, everyone, from tourist to business traveller, will find an suiting accommodation in this conveniently located...
Established in 1877 the restaurant specialises in noodle dishes. With a “simply timeless” taste the shop is loved by the locals since 130...
The three principles “traditional, exquisite, local” are the foundation and mission statement of the 1888 established Tanaka Kamaboko. Th...