Here all the Bentos and side dishes and their ingredients, even the Dashi (soup stock) and Tare (sauce) are homemade. The flagship product and pride of Uwajima’s pearl farmers is the "Pearl croquette" with the taste of scallop soup made from fried pearl oysters along with onions and carrots.
|closed||New Year's Day|
|parking space||available free 221 (standard-sized cars) / 5 (heavy vehicles) / 2 (disabled parking bays)|
A wide selection of articles like fresh local fish, sashimi or side dishes await you here. Brand products like the “Kenkomadai” make a...
Kisaya Hiroba is not only a place to enjoy the local cuisine, but also an opportunity to shop special products from the area. Pearl and...
Uwajima’s seven main pearl producers, representing Uwajima’s pearl culture are on display here at the Pearl Gallery. From highest grade...