The taste of over 160 years of experience is in every bite of our boiled fish-paste products, like our Jakoten or Kamaboko. Every Jakoten is handmade with watchful care to maintain its tasty thickness. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.
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It is believed that the shrine was established in the year 707 as a branch of the Usajingu in Kyushu. Two estimated eight hundred years...
Enjoy a beauty treatment with “Hanashinju” cosmetics which contain fine quality pearl powder. Only the the nacreous layer of the Akoya...
In addition to the turntable on the premises of Uwajima station, an old water tower and a roundhouse, one of only 13 surviving...