The taste of over 160 years of experience is in every bite of our boiled fish-paste products, like our Jakoten or Kamaboko. Every Jakoten is handmade with watchful care to maintain its tasty thickness. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.
|closed||Sunday, national holiday, New Year (1.1-1.3)|
|parking space||available free 5|
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