Shimahara Kamaboko Main Branch

Condensed in the taste of our boiled fish-paste products is the natural freshness of the local fish and the traditional handmade quality. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.