Condensed in the taste of our boiled fish-paste products is the natural freshness of the local fish and the traditional handmade quality. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.
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A place to exchange local information and with a onsen in the centre. It includes an ashiyu that can be used free of charge, a specialty...
Ehime’ s oldest pearl farm and a veteran of the pearl industry. Experience the pearl cultivation process first hand from nucleus implant...
Black and red pines are scattered on Yakushidani’s cliffs, and on both sides of the clear stream rare evergreen broad-leaved and creeping...