Condensed in the taste of our boiled fish-paste products is the natural freshness of the local fish and the traditional handmade quality. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.
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Tsushima no Sato is a direct sales shop that specializes in locally produced fruits and vegetables, as well as other local specialities....
Ehime’s oldest pearl farm and a veteran of the pearl industry. Experience the pearl cultivation process first hand from nucleus implant...
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