The three principles “traditional, exquisite, local” are the foundation and mission statement of the 1888 established Tanaka Kamaboko. The traditional production process is meticulous in every detail for all our boiled fish-paste products, including the Jakoten and Kamaboko. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.
|business hours||8:00-19:00 ※ 8:00-17:00 (Thursday)|
|closed||New Year's Day|
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Established in 1877 the restaurant specialises in noodle dishes. With a “simply timeless” taste the shop is loved by the locals since 130...