Nakagawa Kamaboko Shop


Select by area


Select by category

Free word


Nakagawa Kamaboko Shop


Nakagawa Kamaboko Shop

We promise to use only highest grade local Hotarujako (Acropoma japonicum) or seasonal fish for our handmade boiled fish-paste products and in case that no such fish is available we will refrain from production to ensure the consistency and quality of our Jakoten or Kamaboko. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.

Basic information

address 1-1-15,Saikimachi,UwajimaCity
business hours 8:00-19:00
closed Sunday, New Year’s holiday (12.31-1.3)
parking space none