The tender, juicy and gentle taste is characteristic for the Jakoten from Nonaka Kamaboko Shop which was founded in 1907 in Uwajima. It is made exclusively from Hotarujako (Acropoma japonicum). All our products like the Jakoten and the Kamaboko are handmade with fresh ingredients. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.
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Here, you can buy not only Uwajima's famous confection “Toman” but many other products made with local ingredients. Honey from the...
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