At Yakushijin Kamaboko you will find a sortiment of boiled fish-paste products, including Uwajima’s specialities the Jakoten and the Kamaboku. The handmade Jakoten is soft, juicy and full in taste. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.
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Considered a genius among Japanese castle builders, Todo Takatoro build this castle in 1601. Since it has served nine generations of Date...
For over one hundred years now this inn has been a part of Uwajima’s history. Selected a national registered tangible cultural property,...
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