uwajima

Yakushijin Kamaboko

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Yakushijin Kamaboko

Central

Yakushijin Kamaboko

At Yakushijin Kamaboko you will find a sortiment of boiled fish-paste products, including Uwajima’s specialities the Jakoten and the Kamaboku. The handmade Jakoten is soft, juicy and full in taste. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.

Basic information

address 1-5-11,Marunouchi,UwajimaCity
business hours 9:00~19:00
closed New Year's Day
parking space available free 3