The freshness and quality of the Uwakai sea’s Hotarujako (Acropoma japonicum) is sealed in every of ours handmade Jakoten. We produce and sell also many other boiled fish-paste products like the Kamaboko. ※ Jakoten: Speciality of Uwajima made from small fish surimi fried in oil.
※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.
|parking space||available free 104 (standard-sized cars) / 12 (heavy vehicles) / 4 (disabled parking bays)|
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