Central
Marine delicacies of the Uwakai sea ranging from baby sardines caught with Uwajima's traditional net fishing method, hijiki, rounded cuttlifish, shaved Kamaboko or sea lettuce await you here. ※ Kamaboko: Speciality of Uwajima made from flavoured surimi of white fish, kneaded and boiled into a paste.
| address | 4-5,Nishikimachi,UwajimaCity |
|---|---|
| business hours | 8:30-18:30 |
| closed | New Year's Day |
| parking space | available free 3 |
Central
“Uwajima Taimeshi”, “Uwajima Satsuma” and other local food is prepared with fresh seafood from the Uwakai sea. Furthermore you can enjoy...
Central
A careful selection of only the best and freshest raw materials along with constant improvement of our craftsmanship guarantee the...
Central
A restaurant serving local cuisine prepared with fresh seafood from the Uwakai sea, like the specialities “Uwajima Taimeshi" and...