Ganso Kirindo offers a variety of handmade sweets including the juicy unshumikan yokan or the Munezumi-mochi, made with domestic bracken root starch. Thirty oranges from the Yoshida region are used for one glass of the organic unshumikan jam. It is certified as an “Uwajima Recommended Product”. ※Unshumikan is a popular citrus fruit grown in Ehime prefecture.
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The tourist orchard is filled by a pleasant sea breeze that plays among the green Mikan trees and spreads the fragrance of sweet sour...
This soy sauce distillery was founded in 1882. The Meiji period building is a registered tangible cultural heritage and used for the...
Stroll through a recreation of an Edo period street with original building from the era. A bukeyashiki (samurai residence), merchant’s,...