A restaurant serving local cuisine prepared with fresh seafood from the Uwakai sea, like the specialities “Uwajima Taimeshi" and “Uwajima Satsuma”. A set including a selection of specialities from Uwajima is also available. ※ Uwajima Taimeshi is a regional version of sea bream rice, where raw sea bream sashimi is dipped in dashi stock and served with rice. ※ Uwajima Satsuma is grilled fish ground and mixed with mugimiso (barley and soybean paste) and served with a bowl of cooked barley rice.
|business hours||11:30-14:30, 17:00-21:00 (Thursday only 17:00-21:00)|
|closed||New Year’s holiday (12.31-1.1)|
|parking space||available free 7|
Selection of best and freshest raw materials and constant improvement of our craftsmanship guarantee the quality of our handmade Jakoten...
Located just outside of the JR Uwajima Station, this shop offers a wide range of Uwajima related products. Pearl accessories and Ushioni...
Our boiled fish-paste products like the Jakoten or Kamaboko are made in a traditional way by using a stone mortar. One of Nakamura...