Kadoya Ekimae Branch

A restaurant serving local cuisine prepared with fresh seafood from the Uwakai sea, like the specialities “Uwajima Taimeshi" and “Uwajima Satsuma”. A set including a selection of specialities from Uwajima is also available. ※ Uwajima Taimeshi is a regional version of sea bream rice, where raw sea bream sashimi is dipped in dashi stock and served with rice. ※ Uwajima Satsuma is grilled fish ground and mixed with mugimiso (barley and soybean paste) and served with a bowl of cooked barley rice.