Light meals, Japanese and Western dishes or local cuisine are on the menu as well as our homemade “Uwajima Taimeshi”. ※ Uwajima Taimeshi is a regional version of sea bream rice, where raw sea bream sashimi is dipped in dashi stock and served with rice.
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More than 2000 items of high quality Uwajima pearl products on display and for purchase awaits you here. During the pearl workshop you...
Founded in 1592 from a merger of three Nanyo region sake breweries…Shochu inspired by Uwajima’s Ushionimatsuri with a characteristic...
The taste of over 160 years of experience is in every bite of our boiled fish-paste products, like our Jakoten or Kamaboko. Every Jakoten...