“Uwajima Taimeshi”, “Uwajima Satsuma” and other local food is prepared with fresh seafood from the Uwakai sea. Furthermore you can enjoy homemade karasumi from local striped mullet’s roe and other Hodzumitei specialities. ※ Uwajima Taimeshi is a regional version of sea bream rice, where raw sea bream sashimi is dipped in dashi stock and served with rice. ※ Uwajima Satsuma is grilled fish ground and mixed with mugimiso (barley and soybean paste) and served with a bowl of cooked barley rice.
|business hours||11:00-13:30, 17:00-22:30 (last order 21:30)|
|closed||Sunday, in case of three days or more of consecutive holidays the last day ※ Please enquire for more information|
|parking space||available free approx. 30|
Hozumi Bridge is a bridge over the Tatsuno River, and bears the name of Hozumi Nobushige, a jurist and beloved son of Uwajima. Here you...
Date Munenari, (8th generation lord), gave refugee to the Dutch scholar Takano Chōei who had to flee after criticising the shogunates...
Marine delicacies of the Uwakai sea ranging from baby sardines caught with Uwajima's traditional net fishing method, hijiki, rounded...