This local cuisine restaurant is passionated about Uwajima’s seasonal produce. From ”Uwajima Taimeshi”, over the daily lunch, to seasonal meals, Uwajima’s ingredients are in the centre of the menu. ※ Uwajima Taimeshi is a regional version of sea bream rice, where raw sea bream sashimi is dipped in dashi stock and served with rice.
|business hours||11:30-14:00,17:00-22:00 (last order weekdays 21:30)/ 11:00-21:30 (last order Sunday or public holiday 21:00)|
|closed||Wednesday (except for National Holidays on Wednesday, in which case it is open on the holiday and closed the following day instead), New Year’s holiday (12.31-1.1)|
|parking space||available 2 hour parking permit for guests coin parking area (in vicinity)|
Uwajima's popular local food, like “Uwajima Taimeshi” are on the menu. Experience not only food but also Uwajima’s culture, when the...
Community FM Radio for Uwajima, in which local personalities broadcast daily news and information.
Sukuichirimen caught with Uwajima's traditional fishing method, hijiki seaweed, squid and other local seafood is sold here. Shaved...