Kadoya Bentencho Branch


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Kadoya Bentencho Branch


Kadoya Bentencho Branch

Fresh seafood from the Uwakai sea is used for the local cuisine including “Uwajima Taimeshi” and “Uwajima Satsuma”. A local specialities set menu is available to experience all the tastes. ※ Uwajima Taimeshi is a regional version of sea bream rice, where raw sea bream sashimi is dipped in dashi stock and served with rice. ※ Uwajima Satsuma is grilled fish ground and mixed with mugimiso (barley and soybean paste) and served with a bowl of cooked barley rice.

Basic information

address 1-4-6,Bentencho,UwajimaCity
business hours 11:00-14:30, 17:00-21:00
closed Open throughout the year
parking space available free 60