Fresh seafood from the Uwakai sea is used for the local cuisine including “Uwajima Taimeshi” and “Uwajima Satsuma”. A local specialities set menu is available to experience all the tastes. ※ Uwajima Taimeshi is a regional version of sea bream rice, where raw sea bream sashimi is dipped in dashi stock and served with rice. ※ Uwajima Satsuma is grilled fish ground and mixed with mugimiso (barley and soybean paste) and served with a bowl of cooked barley rice.
|business hours||11:00-14:30, 17:00-21:00|
|closed||Open throughout the year|
|parking space||available free 60|
Specialising in pearls from Ehime, Takahashi Pearl offers a wide product selection including also fresh water and South Sea pearls....
Here all the Bentos and side dishes and their ingredients, even the Dashi (soup stock) and Tare (sauce) are homemade. The flagship...
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