A speciality restaurant in Yoshida, serving the local “tachiuonomakiyaki”. The delicious taste of fresh hairtail purchased daily from the market, winded around bamboo, covered in sauce and grilled carefully over charcoal will spread in your mouth.
|business hours||9:00-17:00 ※Shop closes when sold-out.|
Every year in spring, along the riverside, an alley of cherry trees in full bloom, beautifully accompanies Yoshida’s old town image.
Citrus fruits, handmade jakoten, tachiuonomakiyaki and other specialities of this area are sold and presented in Yoshida’s Trade and...
This soy sauce distillery was founded in 1882. The Meiji period building is a registered tangible cultural heritage and used for the...