Citrus fruits, handmade jakoten, tachiuonomakiyaki and other specialities of this area are sold and presented in Yoshida’s Trade and Tourism centre. Throughout the year Yoshida is busy producing and selling various types of citrus fruits.
※ Jakoten is the surimi of small fish fried in oil and a typical speciality of Uwajima
※ Tachiuonomakiyaki is a dish made of hairtail grilled on charcoal fire and wound around a bamboo stick.
|parking space||available free 11 (standard-sized cars)|
Every year in spring, along the riverside, an alley of cherry trees in full bloom, beautifully accompanies Yoshida’s old town image.
This soy sauce distillery was founded in 1882. The Meiji period building is a registered tangible cultural heritage and used for the...
A speciality restaurant in Yoshida, serving the local “tachiuonomakiyaki”. The delicious taste of fresh hairtail purchased daily from the...