Since its founding in 1912, this traditional shop produces and sells the for Uwajima typical Mugimiso. The unchanged additive-free preparation with domestic raw ingredients is low salinity. Other products like moroni-mash or soy sauce and ponzu are also available. ※ Mugimiso is a products gained through the fermentation of barley and is a speciality of the Uwajima region.
|closed||Sunday, New Year (1.1-1.2)|
|parking space||available free 4|
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