This soy sauce distillery was founded in 1882. The Meiji period building is a registered tangible cultural heritage and used for the production to the present day. A new product the “Furikake Ponzu” has a mellow citrus aroma and is a successful attempt to continue the traditional taste into the future.
|parking space||available free approx. 6|
Citrus fruits, handmade jakoten, tachiuonomakiyaki and other specialities of this area are sold and presented in Yoshida’s Trade and...
Every year in spring, along the riverside, an alley of cherry trees in full bloom, beautifully accompanies Yoshida’s old town image.
A speciality restaurant in Yoshida, serving the local “tachiuonomakiyaki”. The delicious taste of fresh hairtail purchased daily from the...